Espressos (short coffees 40ml):
Indriya Single Origin from India - (Powerful and spicy) - Intensity 10
This full-bodied espresso is a blend of Arabica and Robusta from Southern India.
Its sustained but quick roasting balances its strong character, bringing out cocoa notes and spicy notes of cloves, pepper and nutmeg.
Rosabaya Single Origin from Colombia - (Fruity and balanced) - Intensity 6
From a soft base, this blend of Colombian Arabicas reveals typical notes of red fruit jam reminiscent of winey flavours. Grown on small Colombian plantations, the coffee is hand-picked and prepared using the wet method. Split roasting accentuates the fruity notes and acidity whilst bringing body to the coffee.
Dulsao Single Origin from Brazil - (Sweet and smooth) - Intensity 5
With its sweet notes of cereal, malt, honey and maple syrup, Dulsão do Brasil’s combination of separately roasted yellow and red Brazilian Bourbon coffees forms a roundness on the palate.
These varieties are treated with the semi-dry method so that the pulp from the coffee cherry adds sweetness to the coffee bean.
Roma - Full and Balanced - Intensity 8
A subtle balance between strength, depth and finesse, Roma is distinguished by its woody and roasted notes. Central and South American Arabicas combined with Robusta are lightly roasted to preserve the delicate aroma of the blend. Roma is the ideal coffee for those looking for an espresso that is short, but mild.
1/2 espresso cup 25ml / espresso cup 40 ml
Arpeggio - Intense and Creamy - Intensity 9
Arpeggio receives its distinctive character and full body from a blend of Central and South American Arabicas. The long roasting develops each origin to produce an intense bouquet, combining roasted, woody, and cocoa notes.
1/2 espresso cup 25ml / espresso cup 40 ml / Ideal for making cappucino